Plant-based BLT with celeriac bacon Making the vegan bacon is a bit of a job, but endlessly more elegant than how bacon is normally made. And the reward is great! For 4 pieces Preparation time 30 minutes + waiting time at least 30 minutes Ingredients 8 thick slices of sourdough bread 4 […]
The Jackson Pollock among sandwiches (that’s that guy who threw pots of paint so wonderfully). I mean, the smokiness of the Smoky + the palette of fresh and tangy flavors of the DIY chutney we top it with. Dynamite. 🤤 Ingredients: 8 slices of sourdough bread 4 slices of WildWestLand Melt Me Smoky Plantbased butter […]
Because you have better things to do than cooking (Watching Netflix, spending all day in bed, pulling yourself together to visit family for example), we made this recipe as easy as we could. With the amazing plantbased mayo by The Mayo Sisters and our Melt Me Chili, so your hangover will be gone before you […]
Did you think plantbased chicken parm was impossible? It’s not! 🤠This impeckable recipe will take you right back to your favourite meal from your pre-plantbased days. Promise! Ingredients: 2 slices WildWestLand Melt Me Chili 1 package Kiptevree Filet by De Vegetarische Slager 15g plantbased egg, mixed with 100 ml water 100g flour 150g breadcrumbs […]
Set anyones heart aflame with this Melt Me Chili toastie. And start with your own. Ingredients: 1 onion, chopped 1 tsp sambal (or more if you’re in an extra spicy mood) 1 tbsp tomato paste 1 package of plantbased minced beef Oil 1 tbsp parsley, chopped 8 slices of white bread Plantbased margarine Sriracha for […]
The well-known fast food chains have nothing on this burger. Here’s the recipe for the Smashburger with Bacon Jam. Where your plantbased favourites collide. Ingredients for 1 burger: 1 burger bun 2 De Vegetarische Slager’s Ereburger 1 slice of WildWestLand Melt Me Chili 1 slice of WildWestLand Melt Me Smoky Mayonnaise A bit of sauerkraut […]
No tuna, no problem! We’re living in the 21st century, so we’re making a badass No Tuna Melt Me without a fish or cow even noticing. Ingredients for 4 portions: 8 slices WildWestLand Melt Me Chili 8 slices of sourdough bread (we’re a fan of Carl Siegert’s Waallander Wit) Vegan mayonnaise Vegan mustard 1 jar […]
These wraps are the secret weapon to get any cowboy through the day. The Cowboy Wraps are perfect for lunch or a light dinner in this third week of the Try Vegan month (Be)! Ingredients for 4 wraps: 1 tbsp oil 1 red onion, chopped 1 garlic clove, chopped finely 75g corn, rinsed 250g black […]
This smoky, sweet Smoky Apple Toastie will blow you away. 🍎 Ingredients for 4 toasties: 8 thick slices sourdough bread 4 slices WildWestland Melt Me Smoky Plantbased butter Oil to fry (e.g. olive oil) 2 onions, in thin halved rings leaves of 2 sprigs of thyme A handful of chopped sage 1 apple without core, […]
Time for this recipe for a Smokin’ kimchi toastie with Melt Me Smoky to step up your toastie-game.🧀 This spicy Korean sauerkraut is healthy, addictive and the perfect fresh counterpart to the creamy Melt Me Smoky in this sandwich.🥪 Ingredients: 8 thick slices (white) sourdough bread 8 slices of WildWestLand Melt Me Smoky Plant-based butter […]