Pear season has started, so it’s time for this comforting couscous recipe. Ingredients: 1 tub of WildWestLand Garlic & Herb Affair 300 gr pearl couscous 2 chicories, sliced into strips 1 pear, peeled and cut into cubes 50 gr raisins 75 gr walnuts, chopped 2 spring onions, sliced 15 gr fresh parsley, chopped Lemon juice […]
What’s better than curling up on the couch with a blanket and a cup of tea? Doing exactly that, but throwing these strawberries in the mix.🍓 Recipe for Spicy Strawberry Bonbons Ingredients: 15 small strawberries, rinsed and with the top removed 3 tbsp of pistachios, chopped 1 tub of WildWestLand Cream Passionel Sweet Pepper Optional: […]
What’s a better way to celebrate World Vegetarian day than with these stuffed avocados? 🥑 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 4 avocados 1 tbsp lemon juice 1 spring onion 1 Granny Smith apple, cut into thin strips 1 tsp chili flakes 1 carton of cress 1 bunch of radishes, thinly sliced 1 […]
We know y’all have been eating WildWestLand Cream Passionel Sweet Pepper by the spoonful, but we can assure you that this cheesy goodness is also great to use while cooking. Give this pita with roasted cauliflower a try! Ingredients: the florets of 1 cauliflower olive oil curry powder or vadouvan 50 gr rocket 1 bunch […]
Did you know that our new dips can be used for more than just dipping? Crazy, we know. This potato salad ticks all boxes for when you’re feeling snackish! Ingredients: 1 kg of baby potatoes (krieltjes) unpeeled, the large one halved Olive oil 50 gr rocket 3 spring onions, cut in rings 100 gr peas, […]
Healthy, light and perfect for dipping in our Unguilty Pleasure Dip. What’s not to love? Read on for the recipe of these gorgeous summer rolls. 🌞 Ingredients: 8 sheets of rice paper 100 gr glass noodles, cooked 1 tbsp lemon juice 1 tbsp olive oil 2 tbsp sesame oil Vegetables of your choice, like cucumber, […]
Need a quick treat? Try this super tasty 2-ingrediënt spicy mango ice cream recipe. It’s vegan! Serves: 4 Preparation time: 10 minutes Ingredients: 250 gr frozen mango cubes 1/2 tub WildWestLand Cream Passionel Sweet Pepper (find it at Albert Heijn) For extra wow factor: sprig of mint 2 tbsp chopped pistachios Edible flowerpetals […]
Got places to go and people to see? We feel you. This Thai Noodle Salad can tag along on your plants and be eaten whenever you see fit. We got your back! Ingredients: 350 gr noodles, cooked 1 small bok choy, chopped finely ½ cucumber, diced 1 pointed pepper, diced 1 handful of cherry tomatoes, […]
Would you like to bring cheesy WildWestLand goodness along with you wherever you go? Whether it’s work, a family visit, a day in the park; this couscous is perfect to pop into your bag to be eaten on the go whenever you see fit. Ingredients: 275 gr pearl couscous, prepared as directed on the box […]
Summer for me is all about ice cold things, good company and of course a barbecue. Add WildWestLand to the mix and you’ve got yourself a perfect summer day. 🌞 Ingredients: 2 peaches, halved 1 tub WildWestLand Garlic & Herb Affair 300 gr fusilli 1 tbsp olive oil 250 gr cherry tomatoes 100 gr sugar […]