Gnocchi loves Garlic & Herb Affair

Pronouncing it isn’t easy, but gnocchi is always a hit. 🤠
Especially when you upgrade it with WildWestLand Garlic&Herb Affair and loads of veggies. 🧄

1 tub WildWestLand Garlic & Herb Affair
1 garlic clove, finely chopped
500 gr gnocchi
100 gr green asparagus
100 gram sugar snaps, halved
100 gr peas
Chili flakes to taste
Cooking oil
Spring onion and edible flowers

👉Heat oil in a pan on medium high heat.
👉Fry the garlic, asparagus and sugar snaps for 5 to 8 minutes.
👉Add the peas and fry for 1 minute.
👉Bring a pot of salted water to a boil. Cook the gnocchi according tot he packaging. Save some of the cooking liquid.
👉Mix the Garlic & Herb Affair with a dash of cooking liquid. Bring to taste with salt and pepper.
👉Garnish with the chili flakes, spring onion and edible flowers.

Bon appétit!

You may also like