Newsflash: we are on a roll! We proudly present: Staphorster Fromance. After 2 years of trying, tasting, and more trying, you finally get to enjoy the smoothest slice of the land. Made in Staphorst with shea & lupine, for the love of cheese. Now on a roll at Albert Heijn! Sustainable choice for serious […]
Oh, the amazing conversations we had at the Food Innovation Days! Judging by these talks, there is serious enthusiasm among the better wholesalers and food service professionals to include more & better plant-based options for cheese. Great news for their conscious guests (the number of which is growing every day!), the planet and the animals. […]
Did we show off Dennis’ Camemfair at Plant Forward? Oh you bet. We were at this plant-based conference showing off a true scoop: our Fromance wizard Dennis Wiemelink managed to find an ingredient that can be grown on Dutch soil, that can be turned into plant-based milk, which can then be made into a plant-based […]
Yeehaw! WildWestLand Melt Me Smoky can now be found at Jumbo as well as Albert Heijn. Find our Melt Me Smoky in the plant-based aisle of 185 Jumbo stores. The perfect ingredient for a plantbased toastie. While you’re at it, you can indulge in more Fromances. Jumbo also stocks Garlic & Herb Affair and our […]
We thought it’d be fun to ask for independent taste research. Among 100 participants, all non-vegan. And lo & behold: plant-based Garlic & Herb Affair came out best in the test (compared to similar plant-based products). đź’š Never tried it? You might want to give it a go at Albert Heijn & Jumbo!
This May, we celebrated our second birthday with you. Two years of our quest to make even better, tastier Fromance. And we have something extra cool to be festive about! In our everlasting quest to the best possible ingredients out there, we stumbled upon a locally grown source for our new Fromance. Now sprouting, look […]
Creating a better world requires teamwork and collaboration. Which is why our chef Dennis Wiemelink met up with Emile van der Staak, chef at restaurant De Nieuwe Winkel. Now, De Nieuwe Winkel is the plantbased cream of the crop. They were declared the best plantbased restaurant in the world (!) at the Gastronomic Forum in […]
1 plantbased chef and 15 omni-chefs walk into a kitchen… And the 15 chefs were inspired by the one chef. I won’t leave you hanging: the cool dude in question is our chef Dennis Wiemelink. He hosted an inspirational session for 15 chefs to show them how tasty plantbased food can be. The greatest accomplishment? […]
Vegan podcast alert! Our chef Dennis Wiemelink is interviewed by Alex and Rob from podcast Het Vegan Geluid. How long before Those Vegan Cowboys will be able to use their iron cow to make vegan cheese that’s exactly like the real deal? And what kind of vegan cheese does Dennis hope to create in the […]
A cowboy and a DJ walk into a television studio… That’s it, there’s no punchline. Chief Cowboy Jaap met the legendary Armin van Buuren last week at Jinek and the flexitarian DJ took an interest in vegan cheese and the mission of Those Vegan Cowboys. The DJ looked very pleased with his Melt Me Smoky. […]