Wanted: marketeer for Germany

WildWestLand, die supertolle vegane Fromance aus Holland crosses the German border. We are looking for a new marketing friend to make WildWestLand Annie world famous there, too!   What we are looking for:   Marketeer for Germany (2 days a week to start with, might be more later.)   Our ideal candidate:   * preferably […]

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Cheese for Peace

2021, what a year. The year of first tubs on shelves, first tastes and first reactions. It was also the year of the Flemish adventure called Fromancerie. A vegan pop-up deli in Ghent, to celebrate that we set foot in Belgium. In a month’s time, we met so many southern neighbors from that old butcher’s […]

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Now open in Ghent: Annie’s Fromancerie 

Welcome to the first vegan street in Belgium! We had a dream: to open a real Fromancerie. An all vegan deli, dedicated to the love of great food. The perfect way to celebrate Try Vegan month, WildWestLand finally coming to Belgium (found us at Albert Heijn yet?) and glorious vegan food in general. Well – […]

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Belgium says ‘yes’ to Fromance

After making many Dutch friends (and we all share the same obsession: cheese) I am glad to share with you all that we’re extending the party Southward & down. Belgian friends can now find Garlic & Herb Affair at Albert Heijn throughout the country! In shops as well as online (where Cream Passionel is available […]

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Coop, Jumbo and Plus say ‘yes’ to Fromance 

After Albert Heijn, our Garlic & Herb Affair is now winking at you from the shelves of even more supermarkets. We’re happy to tell you WildWestLand arrives at Jumbo, Coop and Plus! Ask the friendly shopkeepers where it’s at in case you can’t immediately find me. At Jumbo, I’m smack bang right next to the Paturain. […]

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Wanted: vegan cheesemaker

Wanted in WildWestLand: a creative vegan cheese maker (part time / freelance) who: Together with our food technologists and taste specialists, will develop groundbreaking vegan cheese.   WildWestLand is: the promised cheese land where Those Vegan Cowboys and Westland Kaas make their wildest dreams reality: utterly delicious cheese, climate neutral, and not a cow in […]

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SOLD OUT Celebrate with Fromance for free – part II

*Unfortunately, we are all sold out!* Dearest reader, hope you’ve been holding up well in last week’s temperatures & rain storms. I’ve got a few cool updates for you, check it out: Sold out at Albert Heijn Talking about hot: the reception of Garlic & Herb Affair and Cream Passionel at Albert Heijn was quite […]

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Fromance at Albert Heijn

Hi there, with Fromance making its way across The Netherlands and Belgium as we speak, here’s a quick little update for you:   Plant-based lover’s lunches We’ve been giving away hundreds of plant-based lover’s lunches to you, our first subscribers. All gone within 2 days, total madness. In it were a tub of our Cream Passionel, […]

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Try Fromance for free – SOLD OUT

UPDATE: All our free lunches all gone. In 2 days! Wow! Missed out on the giveaway? No worries – From next week on (around the 15th) Fromance will be in Albert Heijn shops all over the Netherlands. Want to know first about our next give-away or just interested in some good old’ Fromance talk? Subscribe to […]

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Proudly presenting: WildWestLand

Here’s the scoop! Finally – after months of tasting, fine-tuning and coming up with new words for cheese: time to tell you all about WildWestLand. I’ve just sent out a press release sharing all the details on this particular cowboy-meets-cheese girl story (you can read it down below). By mid-June, the first 3 of our […]

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