Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]
Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]
Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]
Cheese and tomatoes are a classic combo. But have you tried two types of tomatoes yet? Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 4 slices of bread 2 tomatoes, sliced 10 sundried tomatoes 4 tbsp black olive tapenade Preparation: – Add slices of Staphorster Fromance Italian Herbs to the slices of bread. – […]
Haven’t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]
These mini vegetable pizzas are perfect for a party. 🍕 Or to eat all by yourself. We won’t hold that against you. Ingredients for 10 pizzas: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives […]
There’s no spring vegetable quite like the asparagus. Rolled in puff pastry with Melt Me Smoky they’re a right down ode to joy. Eat that, Beethoven. Ingredients: 1 package WildWestLand Melt Me Smoky 10 green asparaguses 10 white asparaguses Puff pastry Black sesame seeds Preparation: 👉Preheat the oven at 180 degrees. 👉Cook the asparaguses al […]
Pronouncing it isn’t easy, but gnocchi is always a hit. 🤠 Especially when you upgrade it with WildWestLand Garlic&Herb Affair and loads of veggies. 🧄 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 1 garlic clove, finely chopped 500 gr gnocchi 100 gr green asparagus 100 gram sugar snaps, halved 100 gr peas Chili flakes […]
Plant-based BLT with celeriac bacon Making the vegan bacon is a bit of a job, but endlessly more elegant than how bacon is normally made. And the reward is great! For 4 pieces Preparation time 30 minutes + waiting time at least 30 minutes Ingredients 8 thick slices of sourdough bread 4 […]
The Jackson Pollock among sandwiches (that’s that guy who threw pots of paint so wonderfully). I mean, the smokiness of the Smoky + the palette of fresh and tangy flavors of the DIY chutney we top it with. Dynamite. 🤤 Ingredients: 8 slices of sourdough bread 4 slices of WildWestLand Melt Me Smoky Plantbased butter […]