Did you think plantbased chicken parm was impossible? It’s not! 🤠 This impeckable recipe will take you right back to your favourite meal from your pre-plantbased days. Promise! Ingredients: 2 slices WildWestLand Melt Me Chili 1 package Kiptevree Filet by De Vegetarische Slager 15g plantbased egg, mixed with 100 ml water 100g flour 150g breadcrumbs […]
Set anyones heart aflame with this Melt Me Chili toastie. And start with your own. Ingredients: 1 onion, chopped 1 tsp sambal (or more if you’re in an extra spicy mood) 1 tbsp tomato paste 1 package of plantbased minced beef Oil 1 tbsp parsley, chopped 8 slices of white bread Plantbased margarine Sriracha for […]
The well-known fast food chains have nothing on this burger. Here’s the recipe for the Smashburger with Bacon Jam. Where your plantbased favourites collide. Ingredients for 1 burger: 1 burger bun 2 De Vegetarische Slager’s Ereburger 1 slice of WildWestLand Melt Me Chili 1 slice of WildWestLand Melt Me Smoky Mayonnaise A bit of sauerkraut […]
No tuna, no problem! We’re living in the 21st century, so we’re making a badass No Tuna Melt Me without a fish or cow even noticing. Ingredients for 4 portions: 8 slices WildWestLand Melt Me Chili 8 slices of sourdough bread (we’re a fan of Carl Siegert’s Waallander Wit) Vegan mayonnaise Vegan mustard 1 jar […]
These wraps are the secret weapon to get any cowboy through the day. The Cowboy Wraps are perfect for lunch or a light dinner in this third week of the Try Vegan month (Be)! Ingredients for 4 wraps: 1 tbsp oil 1 red onion, chopped 1 garlic clove, chopped finely 75g corn, rinsed 250g black […]
This smoky, sweet Smoky Apple Toastie will blow you away. 🍎 Ingredients for 4 toasties: 8 thick slices sourdough bread 4 slices WildWestland Melt Me Smoky Plantbased butter Oil to fry (e.g. olive oil) 2 onions, in thin halved rings leaves of 2 sprigs of thyme A handful of chopped sage 1 apple without core, […]
Time for this recipe for a Smokin’ kimchi toastie with Melt Me Smoky to step up your toastie-game.🧀 This spicy Korean sauerkraut is healthy, addictive and the perfect fresh counterpart to the creamy Melt Me Smoky in this sandwich.🥪 Ingredients: 8 thick slices (white) sourdough bread 8 slices of WildWestLand Melt Me Smoky Plant-based butter […]
Pear season has started, so it’s time for this comforting couscous recipe. Ingredients: 1 tub of WildWestLand Garlic & Herb Affair 300 gr pearl couscous 2 chicories, sliced into strips 1 pear, peeled and cut into cubes 50 gr raisins 75 gr walnuts, chopped 2 spring onions, sliced 15 gr fresh parsley, chopped Lemon juice […]
What’s better than curling up on the couch with a blanket and a cup of tea? Doing exactly that, but throwing these strawberries in the mix.🍓 Recipe for Spicy Strawberry Bonbons Ingredients: 15 small strawberries, rinsed and with the top removed 3 tbsp of pistachios, chopped 1 tub of WildWestLand Cream Passionel Sweet Pepper Optional: […]
What’s a better way to celebrate World Vegetarian day than with these stuffed avocados? 🥑 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 4 avocados 1 tbsp lemon juice 1 spring onion 1 Granny Smith apple, cut into thin strips 1 tsp chili flakes 1 carton of cress 1 bunch of radishes, thinly sliced 1 […]