Staphorster Fromance does something very simple for you: just a good cheese sandwich. The uncomplicated lunch that the Netherlands is mocked for worldwide but makes every cheese lover happy. This Staphorster Fromance sandwich with pesto and tomato is such a golden oldie and now completely plant-based. The pesto makes it daring and exotic by lowland […]
Animal rights activist and influencer Plant-based Dennis whipped up this tasty recipe with our Staphorster Fromance. Craving a savory and spicy flavor explosion? Then try these original, Indian-inspired puff pastry bites! Ingredients for 6-7 servings: 1 package of Staphorster Fromance Cumin Whole wheat puff pastry 200g pulled jackfruit 1 onion (sliced into half rings) 1 […]
This here is a party hit disguised as a modest grilled cheese sandwich. Don’t be fooled. The combination of the mild melted Melt Me and the explosive jalapeño sets every cheese lover ablaze. Ingredients for 4 servings: 8 slices of bread (vegan) Plantbased margarine 8 slices of Melt Me 8 tablespoons of Garlic and Herb […]
Fresh, savory, chewy… this wrap will make your mouth water while prepping it. Add our famous TLC chutney, and you won’t be disappointed. Ingredients for 4 servings: 1 container of WildWestLand Unguilty Pleasure Dip Original 200 grams of mushrooms, sliced & fried 50 grams of sun-dried tomatoes 1 red onion, sliced into rings pickled and […]
&With this tomato chutney, you give sandwiches, grilled cheese, and wraps that extra bit of tender loving care, elevating them from ‘yum’ to ‘oh, hello!’. We’re including two tasty recipe ideas: Cowgirl-wrap & Tosti Melt Me with TLC chutney. Ingredients: 500 grams of tomatoes, finely chopped 10 grams of garlic, grated 25 grams of ginger, […]
Spice up your regulair tosti with our TLC chutney. Here you find the recipe. Ingredients: 8 slices of vegan bread Plant-based butter 8 slices of WildWestLand Melt Me Red onion rings Pickled and roasted red bell pepper Preparation: Place two slices of Melt Me on a slice of bread, covering the entire slice. Spread two […]
Easy to make and bursting with taste. The creamy celeriac and potatoes are perfect with the savory punch of sun-dried tomatoes and the crunch of chopped hazelnuts. Ingredients for 4 servings: 500 grams celeriac, peeled and diced 500 grams waxy potatoes, peeled and diced 1 vegetable bouillon cube A bunch of fresh chives, chopped 1 […]
This Puff Pastry Christmas Tree will guarantee a jolly good time. 🌲 And you can make it in the blink of an eye, which means plenty of time to drink mulled wine and sing along to Christmas hits. 🎅 Ingredients for 4 servings: 1 pack WildWestLand Melt Me Chili 2 rolled sheets of puff pastry […]
Don’t be fooled, no fish were harmed during the making of these Christmas Bonbons. 🌲 Looks just like the real deal, right? 🐟 Ingredients for 4 servings: 1 tub WildWestLand Garlic & Herb Affair 2 large carrots, peeled and peeled into thin slices with a vegetable peeler 400 ml water 50 ml apple cider vinegar […]
A fearless blend of spices that tames even the boldest taste buds. Seasoned with a touch of Fromance magic… it warms you up every day. Ingredients for 4 portions: 2 tablespoons of olive oil 1 onion, finely chopped 2 tablespoons of curry paste 400 grams of pumpkin, diced 200 grams of dried red lentils 400 […]
Ingredients for 4 portions: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives 3 tbsp pine nuts 85 gr rocket 100 gr green asparagus tips, sliced Handful of fresh thyme Handful of fresh basil Bunch […]
Attenzione, prego! Looking for some Italian vibes? This sandwich is just what you need. Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 2 Italian rolls (Italiaanse bollen) 200 gr baby spinach 1 tbsp olive oil 10 sundried tomatoes 10 black olives, sliced A handful of basil Preparation: – Cut the rolls in half. – […]
Looking for an easy, but tasty, quick snack? These crackers will do the trick. Ingredients for 2 servings: WildWestLand Staphorster Fromance Cumin 4 crackers 2 tsp plantbased margarine 100 gr pointed pepper Sprouts Preparation: – Slice the pointed peppers. – Add a generous layer of plantbased margarine to your crackers. – Now add the best […]
Cheese and tomatoes are a classic combo. But have you tried two types of tomatoes yet? Ingredients for 2 servings: WildWestLand Staphorster Fromance Italian Herbs 4 slices of bread 2 tomatoes, sliced 10 sundried tomatoes 4 tbsp black olive tapenade Preparation: – Add slices of Staphorster Fromance Italian Herbs to the slices of bread. – […]
Haven’t decided on your lunch yet? We picked this sandwich for you. Ingredients for 2 servings: 4 slices of WildWestLand Staphorster Fromance Cumin 4 slices of sourdough bread 6 radishes, thinly sliced Cress Preparation: – Put two slices of Staphorster Fromance Cumin on each slice of sourdough bread. – Add the sliced radishes. – Garnish […]
These mini vegetable pizzas are perfect for a party. 🍕 Or to eat all by yourself. We won’t hold that against you. Ingredients for 10 pizzas: 1 package of WildWestLand Melt Me Smoky Vegan frozen pizzas from Albert Heijn 300 gr cherry tomatoes, sliced 175 gr mini bell peppers, sliced 100 gr sliced black olives […]
There’s no spring vegetable quite like the asparagus. Rolled in puff pastry with Melt Me Smoky they’re a right down ode to joy. Eat that, Beethoven. Ingredients: 1 package WildWestLand Melt Me Smoky 10 green asparaguses 10 white asparaguses Puff pastry Black sesame seeds Preparation: 👉Preheat the oven at 180 degrees. 👉Cook the asparaguses al […]
Pronouncing it isn’t easy, but gnocchi is always a hit. 🤠 Especially when you upgrade it with WildWestLand Garlic&Herb Affair and loads of veggies. 🧄 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 1 garlic clove, finely chopped 500 gr gnocchi 100 gr green asparagus 100 gram sugar snaps, halved 100 gr peas Chili flakes […]
Plant-based BLT with celeriac bacon Making the vegan bacon is a bit of a job, but endlessly more elegant than how bacon is normally made. And the reward is great! For 4 pieces Preparation time 30 minutes + waiting time at least 30 minutes Ingredients 8 thick slices of sourdough bread 4 […]
The Jackson Pollock among sandwiches (that’s that guy who threw pots of paint so wonderfully). I mean, the smokiness of the Smoky + the palette of fresh and tangy flavors of the DIY chutney we top it with. Dynamite. 🤤 Ingredients: 8 slices of sourdough bread 4 slices of WildWestLand Melt Me Smoky Plantbased butter […]