The well-known fast food chains have nothing on this burger. Here’s the recipe for the Smashburger with Bacon Jam. Where your plantbased favourites collide. Ingredients for 1 burger: 1 burger bun 2 De Vegetarische Slager’s Ereburger 1 slice of WildWestLand Melt Me Chili 1 slice of WildWestLand Melt Me Smoky Mayonnaise A bit of sauerkraut […]
No tuna, no problem! We’re living in the 21st century, so we’re making a badass No Tuna Melt Me without a fish or cow even noticing. Ingredients for 4 portions: 8 slices WildWestLand Melt Me Chili 8 slices of sourdough bread (we’re a fan of Carl Siegert’s Waallander Wit) Vegan mayonnaise Vegan mustard 1 jar […]
These wraps are the secret weapon to get any cowboy through the day. The Cowboy Wraps are perfect for lunch or a light dinner in this third week of the Try Vegan month (Be)! Ingredients for 4 wraps: 1 tbsp oil 1 red onion, chopped 1 garlic clove, chopped finely 75g corn, rinsed 250g black […]
This smoky, sweet Smoky Apple Toastie will blow you away. 🍎 Ingredients for 4 toasties: 8 thick slices sourdough bread 4 slices WildWestland Melt Me Smoky Plantbased butter Oil to fry (e.g. olive oil) 2 onions, in thin halved rings leaves of 2 sprigs of thyme A handful of chopped sage 1 apple without core, […]
Time for this recipe for a Smokin’ kimchi toastie with Melt Me Smoky to step up your toastie-game.🧀 This spicy Korean sauerkraut is healthy, addictive and the perfect fresh counterpart to the creamy Melt Me Smoky in this sandwich.🥪 Ingredients: 8 thick slices (white) sourdough bread 8 slices of WildWestLand Melt Me Smoky Plant-based butter […]
Pear season has started, so it’s time for this comforting couscous recipe. Ingredients: 1 tub of WildWestLand Garlic & Herb Affair 300 gr pearl couscous 2 chicories, sliced into strips 1 pear, peeled and cut into cubes 50 gr raisins 75 gr walnuts, chopped 2 spring onions, sliced 15 gr fresh parsley, chopped Lemon juice […]
What’s better than curling up on the couch with a blanket and a cup of tea? Doing exactly that, but throwing these strawberries in the mix.🍓 Recipe for Spicy Strawberry Bonbons Ingredients: 15 small strawberries, rinsed and with the top removed 3 tbsp of pistachios, chopped 1 tub of WildWestLand Cream Passionel Sweet Pepper Optional: […]
What’s a better way to celebrate World Vegetarian day than with these stuffed avocados? 🥑 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 4 avocados 1 tbsp lemon juice 1 spring onion 1 Granny Smith apple, cut into thin strips 1 tsp chili flakes 1 carton of cress 1 bunch of radishes, thinly sliced 1 […]
We know y’all have been eating WildWestLand Cream Passionel Sweet Pepper by the spoonful, but we can assure you that this cheesy goodness is also great to use while cooking. Give this pita with roasted cauliflower a try! Ingredients: the florets of 1 cauliflower olive oil curry powder or vadouvan 50 gr rocket 1 bunch […]
Did you know that our new dips can be used for more than just dipping? Crazy, we know. This potato salad ticks all boxes for when you’re feeling snackish! Ingredients: 1 kg of baby potatoes (krieltjes) unpeeled, the large one halved Olive oil 50 gr rocket 3 spring onions, cut in rings 100 gr peas, […]
Healthy, light and perfect for dipping in our Unguilty Pleasure Dip. What’s not to love? Read on for the recipe of these gorgeous summer rolls. 🌞 Ingredients: 8 sheets of rice paper 100 gr glass noodles, cooked 1 tbsp lemon juice 1 tbsp olive oil 2 tbsp sesame oil Vegetables of your choice, like cucumber, […]
Need a quick treat? Try this super tasty 2-ingrediënt spicy mango ice cream recipe. It’s vegan! Serves: 4 Preparation time: 10 minutes Ingredients: 250 gr frozen mango cubes 1/2 tub WildWestLand Cream Passionel Sweet Pepper (find it at Albert Heijn) For extra wow factor: sprig of mint 2 tbsp chopped pistachios Edible flowerpetals […]
Got places to go and people to see? We feel you. This Thai Noodle Salad can tag along on your plants and be eaten whenever you see fit. We got your back! Ingredients: 350 gr noodles, cooked 1 small bok choy, chopped finely ½ cucumber, diced 1 pointed pepper, diced 1 handful of cherry tomatoes, […]
Would you like to bring cheesy WildWestLand goodness along with you wherever you go? Whether it’s work, a family visit, a day in the park; this couscous is perfect to pop into your bag to be eaten on the go whenever you see fit. Ingredients: 275 gr pearl couscous, prepared as directed on the box […]
Summer for me is all about ice cold things, good company and of course a barbecue. Add WildWestLand to the mix and you’ve got yourself a perfect summer day. 🌞 Ingredients: 2 peaches, halved 1 tub WildWestLand Garlic & Herb Affair 300 gr fusilli 1 tbsp olive oil 250 gr cherry tomatoes 100 gr sugar […]
An extra long weekend calls for an elaborate brunch. And what’s a brunch without bagels? Right. Follow me for this bagel recipe that is not for the faint-hearted, but will surely spice up your day. Ingredients for 4 avocado and jalapeño bagels: 1 tub of WildWestland Garlic and Herb Affair 4 bagels 1 red onion, […]
For everyone being as big of a fan of Heel Holland Bakt as we are, we have this entry-level recipe for something that resembles baked goods, but is way more easier than that. Savory mini cheesecake party bites Quantity: 4 pieces Preparation time: 20 minutes + waiting time 3 hours Ingredients: 1 tub WildWestLand Garlic […]
Contrary to a popular saying, you can make an omelet without breaking a few eggs! Chickpeas are the base for this Easter brunch classic. This chickpea omelet à la Annie is ready in 10 minutes so you can participate in the vegan chocolate egg hunt. Recipe serves 2, but don’t be afraid to scale up. […]
Getting your greens while eating pizza is now made possible. 🍕 And it looks cool as anything I’ve ever seen, so it’s a win-win-win. 😎 Makes 4 in only 15 minutes. That doesn’t necessarily mean you’ll serve 4 people. It should be enough, but they are too good to not stuff yourself with. Ingredients: […]
Best summer dessert ever? Let’s find out 🍑 Ready in 15 minutes with just 4 ingredients! Quantity: 6 peaches Ingredients: 1 tub WildWestLand Cream Passionel Sweet Pepper 6 peach halves in syrup (If fresh peaches are available, go for it.) 2 tbsp sliced almonds, toasted 2 tbsp basil leaves, chopped Preparation: Pat […]