Comfort couscous with endive, pear, raisins, and walnuts

Ingredients for 4 portions:
1 package of WildWestLand Melt Me Smoky
Vegan frozen pizzas from Albert Heijn
300 gr cherry tomatoes, sliced
175 gr mini bell peppers, sliced
100 gr sliced black olives
3 tbsp pine nuts
85 gr rocket
100 gr green asparagus tips, sliced
Handful of fresh thyme
Handful of fresh basil
Bunch of spring onion

Prepare the couscous as indicated on the packaging and let it cool (reserve a small amount of cooking liquid). In a bowl, combine the Garlic & Herb Affair with a tablespoon of cooking liquid and whisk until smooth. Mix the couscous, Garlic & Herb Affair mixture, endive, pear, raisins, walnuts, spring onions, and parsley together. Stir in 2 tablespoons of olive oil, lemon juice, and season with salt and pepper to taste.

Comfort yourself with this couscous. 😏

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