Contrary to a popular saying, you can make an omelet without breaking a few eggs! Chickpeas are the base for this Easter brunch classic. This chickpea omelet à la Annie is ready in 10 minutes so you can participate in the vegan chocolate egg hunt. Recipe serves 2, but don’t be afraid to scale up. […]
Getting your greens while eating pizza is now made possible. 🍕 And it looks cool as anything I’ve ever seen, so it’s a win-win-win. 😎 Makes 4 in only 15 minutes. That doesn’t necessarily mean you’ll serve 4 people. It should be enough, but they are too good to not stuff yourself with. Ingredients: […]
Best summer dessert ever? Let’s find out 🍑 Ready in 15 minutes with just 4 ingredients! Quantity: 6 peaches Ingredients: 1 tub WildWestLand Cream Passionel Sweet Pepper 6 peach halves in syrup (If fresh peaches are available, go for it.) 2 tbsp sliced almonds, toasted 2 tbsp basil leaves, chopped Preparation: Pat […]
Happy Valentine’s Day, my loves! ❤ Whether you spend it loving someone else or unapologetically loving yourself – this Date Night Mushroom Pasta will fill up your heart, and stomach, to the brim. Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, […]
There are two ways to my heart. Of course, the first one is with plant-based cheese. The second one? Bonbons! Especially these plant-based ones with a creamy, raspberry filling. Anyone not making these is seriously missing out! Ingredients: 60 gr dark chocolate 110 gr WildWestLand Cream Passionel 50 ml espresso 30 gr maple syrup 1/8 […]
There’s no better way to start off your abundant Christmas dinner than with soup. Light, tasty and healthy to compensate for all the sugary treats you’ll be having later. Although chocolate does play a role in this hearty soup. Did that spark your curiosity? Good, follow me! Ingredients: 1 tup WildWestLand Cream Passionel 1 celeriac […]
Y’all, this stuff is amazing. Use it to decorare your dessert platter, mix a big dollop into your vegan yogurt, use it as a sugar substitute for your coffee or just eat it by the spoonful. I know I’ll be doing the latter. Ingredients: 1 tub of WildWestLand Cream Passionel 1 can of condensed coconut […]
These Peanut Coconut Bars will make a great snack, but are also a great addition to your dessert platter. What else could you need? And easy-peasy lemon-squeezy to make. I’ll tell you how! Ingredients: 120 gr WildWestLand Cream Passionel 100 gr grated coconut 200 gr peanuts (or peanutbutter without any additions) 1 tsp fresh ginger […]
If these don’t give you winter vibes, I don’t know what does. I might even have to exchange my cowgirl hat for a knitted version. Pastries like your grandma made them, but vegan (so even tastier, but you shouldn’t tell her I said that). Ingredients: 1 tub WildWestLand Garlic & Herb Affair 2 tbsp frying […]
Have you even truly celebrated Christmas if you haven’t had an overload of chocolate? I don’t think so! This mousse with raspberry is sweet yet tangy and will make the perfect vegan, chocolate fix. Ingredients: 110 gr WildWestLand Cream Passionel 45 gr dark chocolate 100 gr plant-based cream 2 tbsp freeze dried raspberry powder 50 […]
A lollipop, but savory? Have you lost your mind, darling? Our chef sure has! But let me tell you, these Garlic & Herb Affair lollipops are to die for. Let me tell you how to make ‘em! Ingredients: 1 tub Garlic & Herb Affair 2 tbsp dried cranberries, finely chopped 1 spring onion, cut into […]
What’s a dinner without side dishes? You’re probably working your butt off in the kitchen already, so this vegan eggplant dish will blow your mind. Let’s get at it! Ingredients: ½ tub of WildWestLand Garlic & Herb Affair 2 eggplants 75 gr miso 100 ml white wine 100 ml water 2 tbsp soy sauce 1 […]
Are you looking for a recipe that you will keep on snacking on until you’re stuffed even before dinner is served? Look no further! These dates are the perfect combination of sweet and savory. Ingredients: 4 pitted Medjool dates 4 slices of Specktakel (bacon by De Vegetarische Slager) 2 tbsp WildWestLand Garlic & Herb Affair […]
Is there anything better than breaking the sugary layer on a crème brûlée? I don’t think so. Besides the actual eating of the dessert itself, of course. This vegan crème brûlée is creamy, sweet and just what you need. Ingredients: 75 gr Cream Passionel 250 gr plant-based milk 2 tsp agar agar 15 gr potato […]
There it is. The secret of Those Vegan Cowboys’ success. Ingredients – serves 4: 1 tbsp oil 1 red onion, chopped 1 garlic clove, minced 75 g corn kernels, rinsed and drained 250g black beans, rinsed and drained Cayenne powder to taste 1 avocado, cut in strips 100 g cherry tomatoes, quartered 4 to […]
Includes date night with yourself. Don those stretchy pants! Ingredients – serves 4: 1 tub of WildWestLand Garlic & Herb Affair 300 g spaghetti 1 tbsp neutral frying oil 1 onion, chopped 1 garlic clove, finely chopped A few sprigs of fresh thyme, leaves picked 500 gr mixed mushrooms 100 ml soy cream 2 […]
Everything that’s cool about Sinterklaas season in 1 little flavor bomb Preparation time: 30 minutes Waiting time: 13 hours Ingredients for 12 pieces: For the bottom: 125 gr pitted dates, soaked about 1 hour in hot water 125 gr vegan pepernoten or gingerbread cookies For the filling: 200 gr raw cashew […]
Is your birthday in pumpkin season? Lucky you! Preparation time: 30 minutes Waiting time: approx. 1 hour Ingredients for the cake: 500 g pumpkin, grated 125 g walnuts, finely chopped 2 oranges, zest grated 125 g sultanas 400 g self-raising flour, sifted 2 tsp baking powder 240 g light caster sugar ½ tsp […]
You read that correctly! Carrot cake made it to the lunch menu. For 4 bagels: 1 tub of WildWestLand Cream Passionel 4 bagels 100 g grated carrot 2 tbsp orange juice 1 tbsp maple syrup 2 tbsp raisins 2 tsp gingerbread spices Zest of half an orange 2 tbsp walnuts, coarsely chopped Optional: […]
Sounds good right? It gets better: they are nourishing enough for breakfast. Ingredients for 6 tarts: 12 tbsp coconut oil 6 tbsp water 60 g walnuts, chopped 150 g oatmeal, ground 4 tbsp (palm) sugar 1 ½ tsp speculaas (gingerbread) spices 1 tsp ginger powder 1 large pear or 2 small pears, peeled and […]