Grilled Peach Heaven
Best summer dessert ever? Let’s find out 🍑
Ready in 15 minutes with just 4 ingredients!
Quantity: 6 peaches
1 tub WildWestLand Cream Passionel Sweet Pepper
6 peach halves in syrup (If fresh peaches are available, go for it.)
2 tbsp sliced almonds, toasted
2 tbsp basil leaves, chopped
Pat the peach halves dry with kitchen paper.
Heat a grill pan or frying pan until very hot.
Fry the peaches briefly until they start to color.
Place the peaches on a plate, cut side up.
Divide the WildWestLand Cream Passionel Sweet Pepper over the peaches.
Sprinkle with the almond shavings and chopped basil.
Enjoy! You might want to save this one for a hot summer night 😎