There’s no spring vegetable quite like the asparagus. Rolled in puff pastry with Melt Me Smoky they’re a right down ode to joy. Eat that, Beethoven. Ingredients: 1 package WildWestLand Melt Me Smoky 10 green asparaguses 10 white asparaguses Puff pastry Black sesame seeds Preparation: 👉Preheat the oven at 180 degrees. 👉Cook the asparaguses al […]
Pronouncing it isn’t easy, but gnocchi is always a hit. 🤠 Especially when you upgrade it with WildWestLand Garlic&Herb Affair and loads of veggies. 🧄 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 1 garlic clove, finely chopped 500 gr gnocchi 100 gr green asparagus 100 gram sugar snaps, halved 100 gr peas Chili flakes […]
Plant-based BLT with celeriac bacon Making the vegan bacon is a bit of a job, but endlessly more elegant than how bacon is normally made. And the reward is great! For 4 pieces Preparation time 30 minutes + waiting time at least 30 minutes Ingredients 8 thick slices of sourdough bread 4 […]
The Jackson Pollock among sandwiches (that’s that guy who threw pots of paint so wonderfully). I mean, the smokiness of the Smoky + the palette of fresh and tangy flavors of the DIY chutney we top it with. Dynamite. 🤤 Ingredients: 8 slices of sourdough bread 4 slices of WildWestLand Melt Me Smoky Plantbased butter […]
Because you have better things to do than cooking (Watching Netflix, spending all day in bed, pulling yourself together to visit family for example), we made this recipe as easy as we could. With the amazing plantbased mayo by The Mayo Sisters and our Melt Me Chili, so your hangover will be gone before you […]
Did you think plantbased chicken parm was impossible? It’s not! 🤠 This impeckable recipe will take you right back to your favourite meal from your pre-plantbased days. Promise! Ingredients: 2 slices WildWestLand Melt Me Chili 1 package Kiptevree Filet by De Vegetarische Slager 15g plantbased egg, mixed with 100 ml water 100g flour 150g breadcrumbs […]
Set anyones heart aflame with this Melt Me Chili toastie. And start with your own. Ingredients: 1 onion, chopped 1 tsp sambal (or more if you’re in an extra spicy mood) 1 tbsp tomato paste 1 package of plantbased minced beef Oil 1 tbsp parsley, chopped 8 slices of white bread Plantbased margarine Sriracha for […]
All work and no play makes for one boring cheesegirl. And that’s why Those Vegan Cowboys and I will saddle up the Teslas to hit Lowlands Festival & Vegan Summer Fest in Ghent this year! On Saturday August 20th, vegan cowboy and cheesepartner in crime Jaap Korteweg will hit Lowlands’ Echo stage. He will tell […]
Need a quick treat? Try this super tasty 2-ingrediënt spicy mango ice cream recipe. It’s vegan! Serves: 4 Preparation time: 10 minutes Ingredients: 250 gr frozen mango cubes 1/2 tub WildWestLand Cream Passionel Sweet Pepper (find it at Albert Heijn) For extra wow factor: sprig of mint 2 tbsp chopped pistachios Edible flowerpetals […]
Summer for me is all about ice cold things, good company and of course a barbecue. Add WildWestLand to the mix and you’ve got yourself a perfect summer day. 🌞 Ingredients: 2 peaches, halved 1 tub WildWestLand Garlic & Herb Affair 300 gr fusilli 1 tbsp olive oil 250 gr cherry tomatoes 100 gr sugar […]