Apart from sweaty armpits, obligatory screen work on perfect beach days and sand on every sandwich, the summer season has a lot to offer. I’ll start with the most important one: snack food. Have we got news for you! New at Lidl: Unguilty Pleasure Dip Finally I can proudly present to you: the new plant-based […]
We proudly announce our new Chief Cowgirl: Marthe Commandeur! As the new WildWestLand general manager she is ready to dive head first into a lot of crazy adventures. Being the former manager of the (plantbased) cheese department of Albert Heijn’, Marthe holds the reins & I bet you can’t wait to get to know her: […]
New flavours, just in! Get them while they’re hot. Let me introduce you to.. Garlic & Herb Affair Red Curry A powerful combination of garlic and Indian spices. The spicy sister of our classic Carlic & Herb Affair Cream Passionel Sweet Pepper Sweet and peppery. Remember those cream cheese stuffed peppers? It’s like biting in […]
We present to you: not one, but TWO happy Annies! And one of them is this darling cow at cow retirement home De Leemweg. Around Christmas, we sold 12.000 tubs of WildWestLand for Cheese for Peace, which means we will donate an equal amount in euros. This will be a great help for cow Annie and […]
We are lucky to have them. Friends that stick. And this Valentine’s day, we decided to celebrate them, instead of the sloppy Hollywood romance that is so rare in real life. Friends galore, I say, and you know the official term for the kind of friendship worth celebrating? 💌 Send a card for free 💌 Remember the […]
WildWestLand, die supertolle vegane Fromance aus Holland crosses the German border. We are looking for a new marketing friend to make WildWestLand Annie world famous there, too! What we are looking for: Marketeer for Germany (2 days a week to start with, might be more later.) Our ideal candidate: * preferably […]
2021, what a year. The year of first tubs on shelves, first tastes and first reactions. It was also the year of the Flemish adventure called Fromancerie. A vegan pop-up deli in Ghent, to celebrate that we set foot in Belgium. In a month’s time, we met so many southern neighbors from that old butcher’s […]
There are two ways to my heart. Of course, the first one is with plant-based cheese. The second one? Bonbons! Especially these plant-based ones with a creamy, raspberry filling. Anyone not making these is seriously missing out! Ingredients: 60 gr dark chocolate 110 gr WildWestLand Cream Passionel 50 ml espresso 30 gr maple syrup 1/8 […]
There’s no better way to start off your abundant Christmas dinner than with soup. Light, tasty and healthy to compensate for all the sugary treats you’ll be having later. Although chocolate does play a role in this hearty soup. Did that spark your curiosity? Good, follow me! Ingredients: 1 tup WildWestLand Cream Passionel 1 celeriac […]
Y’all, this stuff is amazing. Use it to decorare your dessert platter, mix a big dollop into your vegan yogurt, use it as a sugar substitute for your coffee or just eat it by the spoonful. I know I’ll be doing the latter. Ingredients: 1 tub of WildWestLand Cream Passionel 1 can of condensed coconut […]