When Armin van Buuren and Sjoerd Mossou give you that look after trying your product, you know you did it right. Chief Cowboy Jaap starred in last night’s episode of Jinek. Besides a bunch of knowledge about the bright future of plantbased cheese, he brought WildWestLand Unguilty Pleasure Dip and Garlic & Herb Affair. Floor […]
Yes, it’s here! Good news for toastie addicts with plant-based aspirations – and a great leap for us, since Melt Me is our first move into the semi-hard cheese department. In addition to the spreads and dips, you can now enjoy Melt Me and give your grilled cheese game a wild upgrade. Let me introduce […]
Pear season has started, so it’s time for this comforting couscous recipe. Ingredients: 1 tub of WildWestLand Garlic & Herb Affair 300 gr pearl couscous 2 chicories, sliced into strips 1 pear, peeled and cut into cubes 50 gr raisins 75 gr walnuts, chopped 2 spring onions, sliced 15 gr fresh parsley, chopped Lemon juice […]
What’s better than curling up on the couch with a blanket and a cup of tea? Doing exactly that, but throwing these strawberries in the mix.🍓 Recipe for Spicy Strawberry Bonbons Ingredients: 15 small strawberries, rinsed and with the top removed 3 tbsp of pistachios, chopped 1 tub of WildWestLand Cream Passionel Sweet Pepper Optional: […]
What’s a better way to celebrate World Vegetarian day than with these stuffed avocados? 🥑 Ingredients: 1 tub WildWestLand Garlic & Herb Affair 4 avocados 1 tbsp lemon juice 1 spring onion 1 Granny Smith apple, cut into thin strips 1 tsp chili flakes 1 carton of cress 1 bunch of radishes, thinly sliced 1 […]
Imagine having breakfast with your friends every day, what would you talk about? Again and again? Sex and climate change turn out to be high on the list of Maria Goos, Michiel de Jong & Sieger Sloot, who don’t beat around the bush in their wonderfully hilarious show ‘SeksKlimaat’. And hey presto – even I make […]
We know y’all have been eating WildWestLand Cream Passionel Sweet Pepper by the spoonful, but we can assure you that this cheesy goodness is also great to use while cooking. Give this pita with roasted cauliflower a try! Ingredients: the florets of 1 cauliflower olive oil curry powder or vadouvan 50 gr rocket 1 bunch […]
Vegan cheese lovers can now indulge themselves at Jumbo. As of today you’ll find our Unguilty Pleasure Dips and our Cream Passionel Sweet Pepper in the vegan aisle. Who’s running to their local Jumbo?🏃♀️
Did you know that our new dips can be used for more than just dipping? Crazy, we know. This potato salad ticks all boxes for when you’re feeling snackish! Ingredients: 1 kg of baby potatoes (krieltjes) unpeeled, the large one halved Olive oil 50 gr rocket 3 spring onions, cut in rings 100 gr peas, […]
Healthy, light and perfect for dipping in our Unguilty Pleasure Dip. What’s not to love? Read on for the recipe of these gorgeous summer rolls. 🌞 Ingredients: 8 sheets of rice paper 100 gr glass noodles, cooked 1 tbsp lemon juice 1 tbsp olive oil 2 tbsp sesame oil Vegetables of your choice, like cucumber, […]