Creating a better world requires teamwork and collaboration. Which is why our chef Dennis Wiemelink met up with Emile van der Staak, chef at restaurant De Nieuwe Winkel. Now, De Nieuwe Winkel is the plantbased cream of the crop. They were declared the best plantbased restaurant in the world (!) at the Gastronomic Forum in […]
The well-known fast food chains have nothing on this burger. Here’s the recipe for the Smashburger with Bacon Jam. Where your plantbased favourites collide. Ingredients for 1 burger: 1 burger bun 2 De Vegetarische Slager’s Ereburger 1 slice of WildWestLand Melt Me Chili 1 slice of WildWestLand Melt Me Smoky Mayonnaise A bit of sauerkraut […]
No tuna, no problem! We’re living in the 21st century, so we’re making a badass No Tuna Melt Me without a fish or cow even noticing. Ingredients for 4 portions: 8 slices WildWestLand Melt Me Chili 8 slices of sourdough bread (we’re a fan of Carl Siegert’s Waallander Wit) Vegan mayonnaise Vegan mustard 1 jar […]
1 plantbased chef and 15 omni-chefs walk into a kitchen… And the 15 chefs were inspired by the one chef. I won’t leave you hanging: the cool dude in question is our chef Dennis Wiemelink. He hosted an inspirational session for 15 chefs to show them how tasty plantbased food can be. The greatest accomplishment? […]
These wraps are the secret weapon to get any cowboy through the day. The Cowboy Wraps are perfect for lunch or a light dinner in this third week of the Try Vegan month (Be)! Ingredients for 4 wraps: 1 tbsp oil 1 red onion, chopped 1 garlic clove, chopped finely 75g corn, rinsed 250g black […]
This smoky, sweet Smoky Apple Toastie will blow you away. 🍎 Ingredients for 4 toasties: 8 thick slices sourdough bread 4 slices WildWestland Melt Me Smoky Plantbased butter Oil to fry (e.g. olive oil) 2 onions, in thin halved rings leaves of 2 sprigs of thyme A handful of chopped sage 1 apple without core, […]
Vegan podcast alert! Our chef Dennis Wiemelink is interviewed by Alex and Rob from podcast Het Vegan Geluid. How long before Those Vegan Cowboys will be able to use their iron cow to make vegan cheese that’s exactly like the real deal? And what kind of vegan cheese does Dennis hope to create in the […]
A cowboy and a DJ walk into a television studio… That’s it, there’s no punchline. Chief Cowboy Jaap met the legendary Armin van Buuren last week at Jinek and the flexitarian DJ took an interest in vegan cheese and the mission of Those Vegan Cowboys. The DJ looked very pleased with his Melt Me Smoky. […]
Time for this recipe for a Smokin’ kimchi toastie with Melt Me Smoky to step up your toastie-game.🧀 This spicy Korean sauerkraut is healthy, addictive and the perfect fresh counterpart to the creamy Melt Me Smoky in this sandwich.🥪 Ingredients: 8 thick slices (white) sourdough bread 8 slices of WildWestLand Melt Me Smoky Plant-based butter […]
‘Like a kid in a candy store. Some sort of vegetarian candy store.’ Chief cowboy Jaap Korteweg co-hosted an episode of De Ondernemer and our chef Dennis Wiemelink provided a tasty, cheesy, vegan lunch. Watch the video to find out what Roland Tameling thinks of the grilled cheese made with our new Melt Me. Watch […]