We proudly present the smoothest slice of the land.
Now on a roll at Albert Heijn: Staphorster Fromance, with shea & lupine.
Sustainable choice for serious cheeseheads
Source of protein with shea & lupine grown near
On a roll with nature, cows & local farmers
Traditionally tasty Staphorster recipe
Available at Albert HeijnBuy now at Albert Heijn
Made in Staphorst, for the love of cheese
Since day 1, we at WildWestLand have been digging for the ultimate gold: a truly tasty, smooth slice for a simply delicious sandwich.
Staphorst came to the rescue. Local traditional cheese expert Rouveen Kaasspecialiteiten in Staphorst gave us a bite of a revolutionary recipe. And there it was. The irresistible creaminess and cheesy texture we were longing for, without cow’s milk, coconut or soy from afar.
The secret? Lupine. A protein-rich forgotten legume that happens to thrive on Staphorster soil.
Farmer’s Bromance, Staphorster Fromance
One of the things we love most about Staphorster: 6 dairy farmers in the Rouveen coöperation now dedicate part of their land to growing lupine. Arnold Bouwman, one of the 6 pioneers: “I see it as a way to keep farming in the future. To me, that’s the best thing there is.”
6 Staphorster dairy farmers are now cultivating lupine instead of cow feed on 15 ha of land, improving biodiversity & soil health, storing CO2 and nitrogen, and paving new ways for plant-based farming.
Together, we make Staphorster the kindest option for badass cheeselovers like you.
Source of protein with shea & lupine
Buttery shea and protein rich lupine give saturated fats a kick in the coconuts and make Staphorster Fromance big on protein, with tiny ecological impact compared to dairy slices.
It’s rich in vitamin B12 and calcium and with a gentle flavor and smooth fresh-off-the-knife structure that we never tasted before in our plant-based quest.
The combination of lupine and shea butter gives Staphorster Fromance properties we thus far only tasted in dairy Gouda cheese: a truly soft, smooth mouthfeel with a gentle taste. And you can roll up slices, just like traditional cheese, waiting for that mini gherkin on top!
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