Belgium says ‘yes’ to Fromance

After making many Dutch friends (and we all share the same obsession: cheese) I am glad to share with you all that we’re extending the party Southward & down. Belgian friends can now find Garlic & Herb Affair at Albert Heijn throughout the country! In shops as well as online (where Cream Passionel is available too). Just in time for Try Vegan month!

November = Try Vegan month

Every year in November, the whole of Belgium is tempted to try vegan. How? With Try Vegan: free delicious menus, recipes and tips for a whole month. Participants receive a starter guide, weekly menus and shopping lists. Try Vegan is a great success every year, because 30 days is the ideal period to learn new eating habits. WildWestLand is a proud supporter of this initiative – it’s hands down the most hassle-free way to try a more plant-based lifestyle. Do you live in the Netherlands and would you like to participate? No problem, everything is online. Go ahead and register via tryvegan.be

XX Annie

PS:

I had a lovely talk with Be Vegan (the good people behind Try Vegan) about veganism, the WildWestLand story and, of course, cheese. Read it here if you like. https://bevegan.be/nl/wildwestland-doet-mee-aan-try-vegan-met-100-vegan-fromancerie/

Shop online at ah.be And click here to join Try Vegan month for free https://tryvegan.be/schrijf-je-in-voor-try-vegan/