“The veggiest of our plant-based fromances. A mellow cream cheese whipped with charred eggplant, zucchini, tomato and herbs. Perfectly at home both on fresh crusty bread and on charcuterie boards. Love the look on your face when that smokiness hits your taste buds.”

“This tricky tub gets it’s mojo from marinated peppers, parsley and a hint of coriander. My motto used to be ‘If you can’t stand the heat, get out of this haystack’. Thrilled I got to flesh it out in a premium cream cheese that may be too hot for some to handle. But it would […]